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If you want files with * or a package for the whole section, go to Contact page and make a request.
Graduate School Application Materials
MUST BFNS Studying Materials
Key Courses
BFNS101 Introduction to Food and Nutrition Assignment
BFNS101 Introduction to Food and Nutrition Presentation-Nutrition and Weight
BFNS103 Anatomy Review Materials
BFNS107 Biochemistry Assignment
BFNS107 Biochemistry Presentation-Genetic Traceability
BFNS108 Biochemistry Lab Report-Western Blot
BFNS201 Analytical Chemistry Presentation-Heavy Metal Removal
BFNS203 Food Chemistry Presentation-JAFC Article on Pectin
BFNS206 Fundamental Nutrition Presentation- Nutritional Value of Protein
BFNS207 Nutrition, Growth and Development Presentation
BFNS208 Statistics Final Assignment
BFNS301 Food Processing Review Materials-1
BFNS301 Food Processing Review Materials-2
BFNS302 Food Packaging Review Materials-1
BFNS302 Food Packaging Review Materials-Words
BFNS302 Food Packaging Presentation-Smart Bottle Cap
BFNS303 Nutrition and Disease Review Materials- Liver Function
BFNS303 Nutrition and Disease Review Materials- NCDs
BFNS303 Nutrition and Disease Review Materials- Simplified Version
BFNS303 Nutrition and Disease Review Materials- Words
BFNS303 Nutrition and Disease Review Materials- Hypoxia
BFNS303 Nutrition and Disease Review Materials- Kidney Function
BFNS303 Nutrition and Disease Review Materials- Electrolytes Balance
BFNS303 Nutrition and Disease Review Materials-pH Balance
BFNS303 Nutrition and Disease Review Materials- Lipids Metabolism
BFNS303 Nutrition and Disease Presentation- Kidney Failure
BFNS304 Chinese Medicine Food Therapy Review Materials-1
BFNS304 Chinese Medicine Food Therapy Review Materials-2
BFNS304 Chinese Medicine Food Therapy Review Materials-3
BFNS304 Chinese Medicine Food Therapy Review Materials-Chart
BFNS304 Chinese Medicine Food Therapy Review Materials-Simplified Version
BFNS305 Clinical Nutrition Review Materials
BFNS305 Clinical Nutrition Review Materials-Chart
BFNS305 Clinical Nutrition Case Study Final Report-Cholangitis
BFNS305 Clinical Nutrition Case Study Presentation-Cholangitis
BFNS306 Health Education Review Materials
BFNS307 Food Research and Development Final Report-Water Holding Capacity of PBMA
BFNS307 Food Research and Development Presentation-Water Holding Capacity of PBMA
BFNS308 Public Nutrition Review Materials-Simplified Version
BFNS308 Public Nutrition Presentation-Mental disorders
Elective Courses
BFNSC Society in Films Final Report-Thematic Outline
BFNSC Society in Films Final Report-Psychiatric Nursing
BFNSC Society in Films Presentation-Euthanasia
BFNSC Math Final Report-Application of Calculus
BFNSC English III Final Report-China English
BFNSC English III Final Report-Smallpox
BFNSC English IV Presentation-Euthanasia
BFNSC Chinese Presentation -我與地壇
BFNSC Western Culture Final Assignment
BFNSC Chinese Culture Final Assignment
BFNSC Information Technology Final Report-Application of OCR
BFNSE02 Tea Culture Review Materials
BFNSE05 Scientific Information Retrieval Final Report-Precision Nutrition
BFNSE06 Food Culture Presentation
BFNSEX Lean Start-up Final Report-Edible Straw
BFNSEX Media and Society Final Report-Medical Advertisement
BFNSEX Medical Jurisprudence Presentation-Determination of Liability and Compensation for Damages
Previous Year Question Papers*
BFNS101 BFNS206 BFNS301
BFNS302 BFNS303 BFNS304
BFNS306 BFNSE02
Others
BFNSX Meal Replacement Innovation Competition Preliminary
BFNSX Meal Replacement Innovation Competition Finals
BFNSX Mathematical Modeling and Essay Writing
BFNSX NUS Food Tech Competition 2022 Preliminary
BFNSX NUS Food Tech Competition 2022 Finals-Dietary Fibers from Fruit Wastes as Fat Replacers in Ice Creams
MUSTOP Presentations
Coming soon...
IELTS, GRE and Other Learning Resources
Coming soon...